The INSIDER Summary:
- Money spent on a Starbucks addiction can add up really quickly.
- Not to mention, the raise in prices that seem to be happening pretty frequently at Starbucks.
- Good news for your bank account, you can make a majority of your favorite Starbucks recipes at home for a fraction of the cost.
It’s no secret that people spend tons of money on their daily Starbucks fix. Even if you frequent Starbucks only during the workweek for your $3 drink, you could be spending $780 a year on coffee. And it’s likely that those prices will only go up with time.
So if you’re looking for more natural, healthy and — most importantly — cheaper option, here are 15 copycat recipes every Starbucks drinker should know.
SEE ALSO: 16 popular Starbucks food items you won't find in the US
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1. The Pink Drink

- 1 cup fresh strawberries: $1.50
- ½ cup sugar: 14 cents
- ½ teaspoon green coffee bean powder: 73 cents
- 1 cup white grape juice: 35 cents
- 2 cups coconut milk: $1.15
- 2 cups ice: free
- Optional: strawberries and blackberries
Total: $3.87
Servings: One
Cost per Serving: $3.87
Starbucks price: $3.85 to $5.85
This pink drink recipe by Beauty and the Beets is a classic. It’s definitely a splurge — at $3.87 it’s only a couple dollars cheaper than a large cup from Starbucks — but it’s always fresh. The recipe works with either fresh or freeze-dried strawberries — the latter will give you a frothier consistency. This recipe is a delicious way to get a little creative with your coffee habits, while adding a little more fruit to your diet as well.
2. Cool Lime Refresher

- 1 organic mint-leaf tea bag: 33 cents
- 1 cup peeled and chopped cucumber: 50 cents
- 3 cups water: free
- ¾ cups sugar: 21 cents
- 2 cups lime juice: 50 cents
- Optional: lime garnish
Total: $1.54
Servings: Eight
Cost per serving: 19 cents
Starbucks price: $2.95 to $4.45
I’m a huge fan of the Starbucks Cool Lime Refresher, but I’m not a huge fan of the price. This recipe by Darling Tomboy is a lifesaver for anyone with a craving who doesn’t want to shell out the bucks, and it makes enough to share. It’s best to use fresh mint, but if you’re in a rush, like I always am, dried mint will do just fine. And don’t be afraid to use your preferred sweetener, like stevia or honey, instead of sugar.
3. Caramel Macchiato

- 1 cup coffee: 3 cents
- 3 teaspoons sugar: 2 cents
- 5 tablespoons heavy cream: 56 cents
- 2 tablespoons unsalted butter: 32 cents
- 4 tablespoons brown sugar: 13 cents
- ¼ teaspoon salt: 1 cent
- ½ teaspoon vanilla extract: 20 cents
Total: $1.27
Servings: Four
Cost per serving: 32 cents
Starbucks price: $3.75 – $4.75
Baking Mischief’s caramel macchiato is a great homemade twist on the popular Starbucks drink. With seven ingredients, it’s a little more involved than other recipes, but the good news is that you likely have all these components in your kitchen already!
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